Went to a seminar last week and learnt that we eat 25% more sugar a day now than we did in the 70's. Yikes!
Seminar was interesting despite being packed with dietitians and such like. I was starving so made a dash for the afternoon tea table as soon as break was announced.
Caterers had provided colourful array of chilly sliced fruit and healthy oaty looking bars. Obviously trying to score points with dietitians.
Miracle of miracles, I spotted one lone triangle of ginger crunch buried among the scroggin slice. Must have slipped in the pile by accident. I snagged it naturally,and was well into daily quota of sugar and fat before fatal mistake of gloating to my friend Claire that I'd got the only bit of slice with icing, next thing I know I'm sharing it. (Is easy to forget Claire is dietitian cos she actually likes food. most seem to treat it as mortal enemy).
One of the speakers at seminar is Head of public relations for McDonalds. Surprising the dietitians didn't stone her there and then. Was quite interesting that McDonald's have tried to sell healthy stuff, but people just don't go to Macca's for salad or cereal. Good that 50% of happy meals are now sold with a healthy option like fruit or water, but I kinda understand. While I personally haven't eaten Macca's in 8 years and don't plan to. When I go out I want the choice, all junk is clearly not good, but all healthy is no fun either and if I do choose the oat bar, then can I have a glass of wine with it?