Monday, October 18, 2010

gun powder treason and plot

Have been thinking about Guy Fawkes night, and traditions around dubious fire work festival.
I am perfect example of why fireworks should not be sold to children, as liked nothing better than hunting out change to spend at corner shop on strings of bright red "tom thumbs" like little dried chilli's, or bigger, louder, hotter "double happy's" which were flung with gay abandon off verandah, or hidden in letterbox, or occaisionally, if Jason from over road was round, held between teeth -(where were my parents?)
Sounds terrible I know, but everyone did same back then. Recall one wild guy fawkes night being handed lit roman candle by adult and told to RUN! firework gushed incandecent stream of flame and sparks, like comets tail behind me as I tore around garden in dark.
Would undoubtably have been horribly maimed if I fell, or firework malfunctioned, but as neither happened moment is enshrined as glorious childhood memory. Felt like Tinkerbell trailing sparkles across the sky. Little frisson of danger made it all the more exciting.

But God forbid anyone hand MY kid lit incendiary device! My kids (to best of my knowledge) have never chucked fireworks off a verandah or exploded them between teeth (I haven't told them I did this). Nor have they ever traveled in car on someones lap, or in boot,or on back of a trailer, all perfectly normal. albeit dangerous, back in dark ages when I was youth.

Accidents and fires are constant concerns, and pets quake in fear - although chance to get own back on large scary "jump out and bark at you" dogs up driveway has significant appeal...

I will always love smell of fireworks and enjoy writing my name on the night with silver sparkler, but increasingly appreciate that freedom to purchase and let off highly flamable and dangerous explosive devices in close proximity to home and loved ones, is not a freedom I feel worth fighting for.
I will however fight to the death for my right to eat sponge cake with strawberries and cream, toffee apples, pavlova and treacle toffee on fireworks night. Also love watching kids faces as they stand around bonfire toasting marshmallows, and listening to teens mocking and scorning then in next breath cooing with delight at starry display bursting to life above them.
whether its at home or a display,memories will be made and gunpowder will turn to golden stars before your eyes. And just when its all about to end there is sponge cake with strawberries...you better be sure to save me some!

Sunday, October 10, 2010

Snack time at mother Hubbards

Have spent school hols waging war with boy/man/child over contents of pantry, or in his opinion lack of.
He simply refuses to acknowledge that ingredients are actual food, so complains constantly that I am starving him.
Apparently every other house is bursting at seams with snack foods, and all contain Fridges and freezers yeilding treasure trove of goodness to which young uns apparently are granted unlimited access.
Is constant source of shame to him that he is famished, and as he is son of foodwriter, I should be suitably shamed for not providing adequately. Will me all my fault if he gets malnutrition ...

Who are these people he knows with bulging cupboards? and what are they filled with??? And how do they afford it when milk is more expensive than petrol and a basic loaf of bread is $3.00. Don't they know how hard they are making it for the rest of us!

Have to admit that last week I was starting to waiver, begining to think maybe I should ingulge him, as is goodish lad, and makes me laugh (sings "you're beatiful to me" while I'm in dressing gown with scary morning hair, and says things like "my beef is not with you old woman" when he is cross about something).

Fortunatley had not yet caved in, as came home the other afternoon to find he'd cooked a platter of potato wedges for himself and friend ! Gaah! you'd have thought they'd discovered cure for Cancer! so pleased with themselves, posturing around the kitchen talking bollocks about seasonings and such. Was like they'd unleashed their inner Gordon Ramsay with a pinch of oregano and some cayenne pepper.
But was not the end of it, awoke next morning to smell of burnt butter.
Man child had made pancakes. From scratch. Flour, baking powder, eggs, milk, sugar, whisk...and all over again with the smugness, never mind its my recipe. Apparently better pancakes were never enjoyed by the male species, than those produced that morning!

Also noticed the toasted sandwich maker made an appearence and as there have been no further complaints about lack of food, is safe to assume they worked out how to plug it in and turn it on.

It would be easier no doubt to buy noodles and pies and frozen pizza's and such, but believe wholeheartedly that he'll be better off in the long run knowing how to roast a pan of wedges or knock together a batch of pancakes, and while he may never thank me for making him cook, one day I may have a daughter in law who will!

Tuesday, August 17, 2010

Flight or fright


Had a lovely Japanese home stay student a few years ago who described her job with airline as "fright attendant". I thought was very apt as have spent years dreading getting on planes after horror flight involving alarming amount of plummeting.
Was small plane, and situation not improved by cabin enjoying clear view of pilot fighting to keep plane upright whilst wiping sweat/tears? from his face. Man behind me was sobbing volubly, while cabin mates held hands across the aisle or scribbled notes to loved ones... self too terrified to do any of above, just prayed all would be well - which it was. But result was that henceforward boarding what is essentially just big tin can full of explosive material and hanging far far above ground for hours at a time, shifted from the logical side of my brain (which was only very sparsely furnished to begin with) into emotional side of my brain. Any suggestion of getting on plane stimulated instant rush of adrenaline to the terror and tears departments.
Fear of flying was not actually huge impediment for many years, as could barely afford to take bus let alone fly anywhere, but business has grown, and in last 2 years have had to fly several times a month sometimes several times a week.
First few times was total embarrassment- begging for medicinal alcohol from attendants before seat belt sign even lit. Sobbed noisily all over long suffering publicist after 5 flights in 4 days, and shrieked with terror on "vomit comet" leaving Wellington on a windy day, but even I can see I'm getting better.
Used to have to talk relentlessly to unsuspecting passengers to distract myself from slightest bump. So would know more about them than their gynecologist at the end of a 50 min flight. God help you if seated next to me on a long haul.
New I was doing well when headed off to Invercargill - Southland NZ last week - Flew from Auckland to Christchurch then had to change to small plane to go the final distance. Cant say I enjoyed flight, but was OK. Invercargill was cool (literally 5 degrees), lovely people and a unique and fascinating landscape. My biggest concern was that flight took as long as flying to Gold Coast only when landed was SOOOO not in Brisbane!
Am quite proud of self as am not brave or adventurous sort.
Wondered if others had conquered or were in process of facing a fear?

Tuesday, July 6, 2010

Warm spiced orange juice

I made this warm punch for my daughter’s 15th birthday party, the kids loved it.
Spiced orange juice is fragrant and delicious, and is an alcohol free special drink that will be enjoyed
by adults and kids alike. It is the perfect drink for chilly evenings or mornings.

2 litres orange juice or a combination of
apple and orange
1 cinnamon stick
½ tsp mixed spice
¼ cup brown sugar
5 whole cloves

Pour the juice into a large saucepan and add the spices. Warm gently for around 20 minutes then serve hot in mugs or small cups. For a party or big group make a big batch and keep it warm in the slow cooker or crock pot.

Tuesday, June 29, 2010

Fat girl Fit

Is no secret that I am greedy girl. Am also vain girl and always worried about fat backside.
Spent years dieting, and was expert dieter by adulthood, having majored in disordered eating during teens. Learnt calories were the enemy from my mum who was always either on diet or falling off one, she loved food and was terrific cook, but always dieting.

I did Atkins diet, Israeli Army diet, cheese and raisin diet, soup diet, bread diet, raw food diet, Weight watchers, F plan, liquid diet meal substitutes and more. Just got plumper every year. Dieting doesn't work, research shows dieting alone makes you fatter in long term. We just cant live on diet forever so when we stop we gain back not only what we lost, but more besides. So depressing - 10 lb baby hadn't helped any either.
Gradually started to exercise - doing long vigorous walks several times a week but took sooo long, picked up the pace and began to run a bit - on the down hills and stuff. Gradually built up to running several hilly kms a time and felt good about being able to "run for my life if I had to".

About 6 years ago was so fed up battling bulge I decided to join gym and determined if I was going to do it (as was v.expensive) would really have to use it. Wanted to get off diet merry go round for ever. I did 12 week intensive program at Gym to kick off, went 6 days a week, pushed myself hard and lost 7 kgs. I have kept off 5 of them and am fit (but not slim). Discovered that having some muscles makes you look trimmer, and exercising when fit is invigorating- is agonising when unfit. I never imagined I could be fit "gym type person" ! No one more surprised than me.

Found I got sick less, had more stamina for physical demands of job and developed healthier eating habits. Now am huge exercise advocate and wish I'd done this way sooner

I avoid useless calories -eg: don't drink juice, soft drinks unless sugar free or much alcohol. Never ever eat candy bars or boring biscuits, or bought pizzas, very rarely eat takeaways, sugary cereal etc. But relish lovely piece of cake or yummy dinner.

I look for active opportunities, activity of any kind . Many of my recipes are really healthy (I wrote for Healthy Food guide for several years). Bake as is fun and is food to be shared. Because it's not forbidden I don't need to "pig out".
I use lite olivani for baking unless special treat, and use very little oil in cooking - saving calories for where they really count - ie CAKE!

Want to change your shape? want to keep up with the kids? just want to feel better?

Get pair of trainers (I started with Warehouse ones), some cheap leggings (2 for $25 in Glassons- go halves with a friend) and some running shorts for over top (to disguise wobbly thighs and cover dimply skin) and a good bra!!! (Kmart is pretty cheap) - girls only obviously

When kids are at sports practice walk/jog round the park
Walk everywhere you can and break into jog, every now and then
See if each time you can jog one letterbox further than last time
Keep walking shoes in car - if you have time to kill - slip em on and do lap or two of car park
Put fast music on Ipod - if you play slow music you'll move slower
Meet friends for a walk and finish at cafe for coffee instead of meeting in cafe - talk as you walk
When weather is too bad try a group class at YMCA or community centre or gym
If you have injuries try Aqua walking at local pool
make it do-able. No way am I going running at 5am on winter morning! be realistic and succeed
Healthy choices aren't expensive - health care is...

Love to know what you think re fit v fat etc

Tuesday, June 22, 2010

Trash or treasure

Am feeling Old today - my beloved nephew El had birthday today - turning 20 which makes me, well Older than 20 anyway.
El has promised to take me dumpster diving sometime, he and friends are waging private war on waste by clambering into supermarket dumpsters and "recycling" - or um, "re appropriating"?? dated but perfectly good food. Boxes of chocolates, loaves of bread, packets of fancy biscuits... is not because they're stingy (although they are poor - students all of them), same boys won't hesitate to offer food to homeless person or clothes or whatever. Dumpster diving is way of hitting back at corporate waste and ridiculous consumerism.

Rich is appalled I wan't to do this. So wont tell him - will wait till there is football on telly.
Also will not get in actual dumpster myself as already mentioned, I am old, and not so able to clamber out in hurry if necessary. Don't want close call like prince William nearly getting run over by rubbish truck when doing homeless experience. will be lookout person, and will run very very fast if approached by security guard as dumpster diving not actually encouraged by supermarkets. Do want to see for myself though, also would like to have free boxes of chocs.

Why is there so much waste when food prices so high? Why are these things not "on special" so we can choose to buy them cheap - is high wastage driving prices up? Do you think El and his friends are wrong or should discarded food be "fair game"? What do you think?

Tuesday, June 8, 2010

Retro baking - Rock cakes rock











Rock cakes

One of the first things I baked as a child – some people call them “childrens cakes” because they are so easy and quick to make, they are ideal for impatient eager young bakiers. Rock cakes are a bit like a fruity sweet scone – excellent with a cup of tea or a glass of milk.

1 cup of plain flour
1 heaped tsp baking powder
50 g butter or olivani
¼ cup sugar
¼ cup currants
¼ cup sultanas – or a tablespoon of candied mixed peel
1 egg – lightly beaten
a pinch of mixed spice
a splash of milk -1-2 tbsp should be enough
Pre heat the oven to 200°

Rub the butter into the flour until it resembles fine breadcrumbs or stir in the sugar, baking powder, spice and dried fruit. Mix in the egg and just enough milk to make the mixture moist enough to clump together. You can make rock cakes in the food processor, pulsing the mixture to as not to over- mix it and pulverize the fruit .
Place mounds of mixture onto a cold greased baking tray – this quantity makes approximately 8 Rock cakes but you can easily double it.
Bake in the preheated oven for 10-15 minutes or until turning golden.